This fragrant tunisian dish packs a lot of depth and a little bit of heat. We've made our harissa paste from scratch just as you would get in a 'mateam', using tomato paste, chilli flakes, red peppers, garlic, lemon, cumin, coriander and smoked paprika.
Nutritional Info (per portion)
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Calories:
519 kcal
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Carbohydrates:
66 g
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Protein:
39 g
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Fat:
11 g
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Wheat
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Milk
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Sulphur Dioxide & Sulphites
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