This fragrant tunisian dish packs a lot of depth and a little bit of heat. We've made our harissa paste from scratch just as you would get in a 'mateam', using tomato paste, chilli flakes, red peppers, garlic, lemon, cumin, coriander and smoked paprika.
Nutritional Info (per portion)
Calories:
519 kcal
Carbohydrates:
66 g
Protein:
39 g
Fat:
11 g
Wheat
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Milk
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Sulphur Dioxide & Sulphites
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