Another fresh, light, Southeast Asian dish, bursting with flavour. Just like you may have experienced if traveling through Phuket, this dish is chock full of a selection of fresh crunchy vegetables. It's no wonder visitors to Thailand return feeling more vibrant and alive.
Nutritional Info (per portion)
Calories:
524 kcal
Carbohydrates:
55 g
Protein:
26 g
Fat:
22 g
Wheat
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Crustacean
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Celery
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Honey Mustard Chicken, Baby Potato Wedges & Mixed Veg
This dish features succulent Honey Mustard Chicken paired with crispy Baby Potato Wedges and a colorful mix of fresh vegetables. The chicken is coated in a tangy and sweet honey mustard sauce, while the potatoes are seasoned with herbs and spices for a savory crunch. The medley of mixed vegetables adds a healthy and flavorful balance to the dish. It's a satisfying and wholesome meal that's sure to please your taste buds.
Chickpea & Cauliflower Balls, Curried Rice & Yogurt Dip
Crafted with love and a dash of Irish wisdom, this wholesome creation celebrates health and happiness. Our pilaf-style fluffy basmati rice is flavoured with everyday curry powder to give it a manageable punch of flavour. The chickpea and cauliflower Balls are the perfect low-calorie pairing to this dish, packed with flavour and served with a smooth siding of yogurt dip.
Fish Cakes, Roast Root Veg & Sweet Chilli Dip
Indulge in our freshly made fish cakes, served with roasted root vegetables and a sweet chilli dip. The fish cakes are perfectly seasoned and cooked to golden-brown perfection. The roasted root vegetables add natural sweetness, while the sweet chilli dip adds that satisfying kick. A perfect combination of flavours and textures.
Goan Fish Curry & Basmati Rice
Experience the authentic taste of Goa with our Goan Fish Curry & Basmati Rice! Tender cod portions cooked in a flavorful curry sauce made with coconut milk, tangy tamarind paste, and aromatic spices. Served with fluffy basmati rice, this dish is a delightful blend of savory and exotic flavors that will satisfy your cravings for Indian cuisine.
