Classic Italian Lasagne with Irish Beef

This staple classic captures so much of Italian culture and cuisine in one dish. Although there are just four key elements (Tomato and Beef Sauce, Béchamel Sauce, Lasagne Sheets, Cheese), there are over 20 ingredients needed to create this lasagne in the traditional manner. As a result this dish is best cooked in larger trays meaning it can be an inconvenience to cook at home or in smaller quantities.

Discover DropChef
Recipe Kits

Get started

Pan Fried Hake, Rough Cut Chips & Tartar Sauce Say hello to our mouth-watering Pan Fried Hake served with a side of golden, crispy Rough Cut Chips and a dollop of zesty Tartar Sauce. Our perfectly cooked hake boasts a perfectly crispy exterior while maintaining its moist and tender interior. Each bite pairs perfectly with the crunch of our Rough Cut Chips.
Spaghetti Bolognese A hearty pasta dish with spaghetti and a rich, savory meat sauce made from beef, tomatoes, and Italian herbs.
Aubergine & Butterbean Bolognese with Rosemary Roast Potato Our new Aubergine & Butterbean Bolognese is a delicious vegetarian twist on the classic Italian dish. The dish features tender pieces of roasted aubergine and butterbeans simmered in a rich tomato sauce with fragrant herbs and spices. Served alongside rosemary roast potatoes.
Pulled Pork, Yellow Rice & Smoked Beans Experience a symphony of flavours with our new Pulled Pork, Yellow Rice & Smoked Beans. Succulent pulled pork, slow-cooked to perfection, is paired with fragrant yellow rice and a medley of tender, smoky beans. Each forkful offers a harmonious balance of savoury and smoky notes, complemented by the aromatic spices infused in the rice.