Veggie Satay is a flavorful dish featuring tenderstem broccoli, red pepper, and baby corn, all stir-fried and tossed with egg noodles. The rich satay sauce is made with white onion, garlic, peanut butter, fish and soy sauces, tamarind and tomato pastes, crushed peanuts, coconut milk, stock, fresh ginger, green chilli, lemongrass, and lime. This aromatic blend creates a harmonious mix of savory, sweet, and spicy flavors for a satisfying meal.
Nutritional Info (per portion)
Calories:
481 kcal
Carbohydrates:
66 g
Protein:
16 g
Fat:
17 g
Wheat
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Fish
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Peanuts
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Soybeans
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Celery
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