Buenas noches, this three bean chilli is served in a mild tomato sauce. It captures the quintessence of central american cuisine thanks to cayenne peppers, cumin, paprika, chilli and coriander. Buen provecho!
Nutritional Info (per portion)
Calories:
415 kcal
Carbohydrates:
83 g
Protein:
14 g
Fat:
2 g
Korean Beef & Jasmine Rice
A flavorful dish of savory-sweet ground beef over fragrant jasmine rice, topped with green onions and sesame seeds for a quick, satisfying meal.
Harissa Pasta, Tenderstem Broccoli & Crumbled Feta
A flavour-packed pasta with spicy harissa, Tenderstem broccoli, and creamy crumbled feta for the perfect mix of heat, freshness, and comfort.
Turkey & Ham Christmas Dinner
Don’t miss our heartwarming Turkey & Ham Christmas Dinner. This cherished blend of tender turkey, succulent ham, and wholesome seasonal vegetables. Cooked with love and inspired by the classic meal we all know with a healthy twist. A gift from our kitchen to yours, celebrating the spirit of the season with a touch of Irish warmth.
Aubergine & Butterbean Bolognese with Roasted Carrot & Parsnip Wedges
Our new Aubergine & Butterbean Bolognese is a delicious vegetarian twist on the classic Italian dish. The dish features tender pieces of roasted aubergine and butterbeans simmered in a rich tomato sauce with fragrant herbs and spices. Served alongside carrrot & parsnip Wedges.
