This warm and comforting stew is the perfect way to savour the flavours of fall regardless of the time of year. Featuring tender chunks of slow-cooked pork loin, crisp apples, sweet carrots, earthy leeks, savoury celery, and fragrant onion and garlic, this hearty harvest stew is a true taste of autumn. The pork is cooked to perfection, so that it's tender and succulent, whilst the apples add a sweet and tangy note to the dish. As the aroma of the slow-cooked pork and sweet apples mingling it is sure to make your mouth water. This hearty harvest pork and apple stew is the perfect meal for a cosy night in.
Traditional Protein Packed Lentil and Sweet Potato Dhal
The Dahl is one of India's most popular dishes and has always used lentils as its core source of protein. Furthermore we also benefit from them as a source of fibre. The base of the dhal is made from scratch, sauteing the aromatics, then tomato and then adding and balancing the seven spices as the coconut milk is stirred through. Both the lentils and the sweet potato have a low glycaemic index (GI), this means that these ingredients have a slow release of energy into the bloodstream which is good for you and also helps with appetite control.
Moroccan Tajine d'Or
This slow cooked, fresh, modern, healthy take on this historical dish is something that must be tasted to be believed. We used jackfruit as a substitute for lamb in order to significantly reduce the amount of fat and cholesterol, as the chickpeas already offered us our necessary protein. A great dish for a worldly pallet who would like a great example of a plant based dish.
Caribbean Style Pulled Beef
Transport your taste buds to the vibrant flavours of the Caribbean with our new Caribbean Style Pulled Beef. Slow-cooked to perfection, the tender and succulent beef is infused with a tantalising blend of aromatic spices, tropical fruits, and a hint of heat. Each bite offers a harmonious balance of sweet, savoury, and spicy notes, taking you on a culinary journey to the sunny islands.
Chickpea & Cauliflower Balls, Curried Rice & Yogurt Dip
Crafted with love and a dash of Irish wisdom, this wholesome creation celebrates health and happiness. Our pilaf-style fluffy basmati rice is flavoured with everyday curry powder to give it a manageable punch of flavour. The chickpea and cauliflower Balls are the perfect low-calorie pairing to this dish, packed with flavour and served with a smooth siding of yogurt dip.
