Dig into our delicious BBQ Beef Brisket, Roast Potato & Cajun Carrot Wedges! Tender beef brisket slow-cooked with a mix of paprika, garlic, chili flakes, honey, balsamic vinegar, and Worcestershire sauce. It’s sweet, smoky, and super flavorful. This meal is perfect for any occasion and will leave you wanting more with every bite!
Nutritional Info (per portion)
Calories:
627 kcal
Carbohydrates:
78 g
Protein:
44 g
Fat:
16 g
Beef Bolognese & Fusili Pasta
The history of Bolognese sauce, traces back to the city of Bologna in northern Italy. Our slow-simmered rich and hearty Bolognese sauce hugs each twist of tender fusili pasta Made with premium Irish beef, aromatic herbs, and simmered tomatoes, this classic dish transports you to the sun-kissed streets of Bologna with each mouthful. Buon appetito!
Ginger Glazed Pork Noodle Stir Fry
Our Pork Noodle Stir Fry is a delicious and satisfying dish that combines the savoury flavours of tender pork, stir-fried vegetables, and fresh egg noodles. The pork in this dish is stir-fried in a hot wok until it's golden brown and caramelised on the outside, while still juicy and tender on the inside. The result is a dish that's bursting with flavour and texture, with each bite offering a delicious combination of tender pork, crunchy vegetables.
Feta Red Pepper Pesto Penne with Sundried Tomato
Crunchy walnuts, crumbly feta and sweet sundried tomato pair perfectly with our homemade red pepper pesto. A great meal for busy days when you are on the go as it is best served cold.
Aubergine & Butterbean Bolognese with Roasted Carrot & Parsnip Wedges
Our new Aubergine & Butterbean Bolognese is a delicious vegetarian twist on the classic Italian dish. The dish features tender pieces of roasted aubergine and butterbeans simmered in a rich tomato sauce with fragrant herbs and spices. Served alongside carrrot & parsnip Wedges.
