This delightful dish is packed with fresh aromatics such as lemongrass, ginger, garlic, chilli and lime. These flavours meallowed amongst a cumin, turmeric and coconut milk base create a delectable dish we know you will crave every night of the week.
Nutritional Info (per portion)
Calories:
393 kcal
Carbohydrates:
18 g
Protein:
33 g
Fat:
21 g
Chickpea & Squash Tagine with Couscous
A hearty, aromatic dish featuring tender chickpeas and sweet squash simmered with warm Moroccan spices like cumin and cinnamon. Served over fluffy couscous, it’s a comforting, flavorful vegetarian meal with a perfect blend of sweet and savory notes.
Veggie Kofta, Couscous Roast Veg & Sweet chilli yogurt Dip
A vibrant vegetarian dish with spiced veggie koftas, fluffy couscous, roasted vegetables, and a tangy-sweet chilli yogurt dip for a balanced, flavorful bite.
Aubergine & Butterbean Bolognese with Roasted Carrot & Parsnip Wedges
Our new Aubergine & Butterbean Bolognese is a delicious vegetarian twist on the classic Italian dish. The dish features tender pieces of roasted aubergine and butterbeans simmered in a rich tomato sauce with fragrant herbs and spices. Served alongside carrrot & parsnip Wedges.
Irish Beef and Sweet Potato Cottage Pie
A comforting classic made with lean Irish beef in a rich, savoury gravy, topped with a golden blend of sweet potato and Maris Piper mash. Hearty, wholesome, and perfectly balanced, this feel-good favourite is comfort food at its very best.
