This delicious salad is refreshing and really satisfying with all-time classic flavor combinations. This is a vibrant and flavorful dish that will bring you the sweetness of the tomatoes (Cherry tomatoes are at their sweetest in Summer!), the tangy, fresh, and briny flavor of the feta with its creamy texture, and the tart and sweet of the Honey Lemon Vinaigrette.
Nutritional Info (per portion)
Calories:
375 kcal
Carbohydrates:
24 g
Protein:
16 g
Fat:
26 g
Charred Homemade Harissa Aubergine on Couscous and Roast Vegetables
This is a delicious, light and healthy vegetarian dish packed with natural flavours from our homemade harissa. The charred aubergine adds a satisfying bite to accompany the fluffy couscous and vegetables. The dish is topped with roasted vegetables which add a burst of sweetness and colour to the dish. This dish is perfect for those who are looking for a flavorful and satisfying vegetarian meal and packed with nutrients.
Cajun-Spiced Baked Salmon with Balsamic Roasted Vegetables and Baby Potato Wedges
This mouthwatering dish features a delectable, perfectly seasoned salmon fillet, baked to tender perfection. Paired with a colourful medley of balsamic roasted veggies like red peppers, courgette, red onion and baby potato wedges. This meal is very nutritious and a great option for anyone looking to eat a balanced and flavorful meal.
Tuna Mayo & Balsamic Baby Potato Salad
Creamy tuna mayo with baby potatoes, drizzled in tangy balsamic — fresh, rich, and satisfying.
Szechuan Pork & Basmati Rice
Discover the spicy allure of our Szechuan Pork served atop fragrant Basmati Rice. Inspired by the vibrant flavors of the East. Each tender bite of pork sings with the fiery notes of Szechuan peppercorns. Szechuan, also spelled Sichuan, is a region in southwest China renowned for its bold and spicy cuisine. The cuisine of Szechuan is characterized by the use of Szechuan peppercorns.
