A flavorful stir-fried dish made with basmati rice, juicy prawns, garlic, and vegetables, all seasoned with Thai sauces and spices. It's a perfect balance of savory, slightly sweet, and umami flavors, often garnished with lime and fresh herbs.
Nutritional Info (per portion)
Calories:
480 kcal
Carbohydrates:
72 g
Protein:
26 g
Fat:
8 g
Crustacean
()
Fish
()
Soybeans
()
Sesame Seeds
()
Molluscs
()
Zesty Thai Green Prawn Curry with Noodles
Another fresh, light, Southeast Asian dish, bursting with flavour. Just like you may have experienced if traveling through Phuket, this dish is chock full of a selection of fresh crunchy vegetables. It's no wonder visitors to Thailand return feeling more vibrant and alive.
Aubergine & Butterbean Bolognese with Roasted Carrot & Parsnip Wedges
Our new Aubergine & Butterbean Bolognese is a delicious vegetarian twist on the classic Italian dish. The dish features tender pieces of roasted aubergine and butterbeans simmered in a rich tomato sauce with fragrant herbs and spices. Served alongside carrrot & parsnip Wedges.
Irish Beef and Sweet Potato Cottage Pie
This classic wholesome feel good dish is a hug for the soul. We've slightly optimised it with lean Irish beef, and both sweet potato and Maris Piper to balance flavour, tradition and our health. Enjoy. This classic wholesome feel good dish is a hug for the soul. We've slightly optimised it with lean Irish beef, and both sweet potato and Maris Piper to balance flavour, tradition and our health. Enjoy.
Homemade Fish Cakes & Root Veg
Indulge in our freshly made fish cakes, served with roasted root vegetables, baby potatoes and a sweet chilli dip. The fish cakes are perfectly seasoned and cooked to golden-brown perfection. The roasted root vegetables add natural sweetness, while the sweet chilli dip adds that satisfying kick.
