Fresh Basil and Spinach Pesto Pasta with Roast ChickenFresh pesto is the key ingredient to elevate a classic dish like this. Topped with walnuts, cherry tomato and crumbled feta, this dish perfectly balances flavours and textures which is part of the reason you always find yourself in the mood for it!
Given its high protein content and faster burning carbohydrate, this dish is really suitable for you during active days.
Nutritional Info (per portion)
Calories:
577 kcal
Carbohydrates:
53 g
Protein:
44 g
Fat:
21 g
Wheat
()
Milk
()
Nuts
(Walnut)
Charred Mediterranean Vegetable and Basil Pesto Pasta
Another great dish you can enjoy chilled if you are on the go or reheated if you are needing a little more warmth in your soul. Made with a generous serving of our freshly made spinach, basil and walnut pesto this dish is filled with goodness.
Alberto's Alternative Pancetta and Mixed Mushroom Carbonara
Secretly tweaked to be a healthier take on the most satisfying feel good dish. To plate, reheat first, then stick a long tongs into the center and twirl, transfer to your plate with a spoon underneath, stand the tongs upright and remove them from your swirling tower. Garnish with a simple crank of black pepper then enjoy.
Szechuan Pork & Basmati Rice
Discover the spicy allure of our Szechuan Pork served atop fragrant Basmati Rice. Inspired by the vibrant flavors of the East. Each tender bite of pork sings with the fiery notes of Szechuan peppercorns. Szechuan, also spelled Sichuan, is a region in southwest China renowned for its bold and spicy cuisine. The cuisine of Szechuan is characterized by the use of Szechuan peppercorns.
Mozzarella Penne Pesto Pasta Salad
Our new freshly made Mozzarella Penne Pesto Pasta Salad, perfectly cooked al dente penne pasta tossed in a flavorful basil and spinach pesto, topped with juicy cherry tomatoes and crunchy walnuts, and finished with creamy mozzarella cheese. A fresh and satisfying meal that will leave you wanting more!
