A vibrant, protein-packed dish featuring tender Irish beef mince seasoned with garlic, cumin, and smoked paprika, served over roasted sweet potato. Fresh salad leaves, juicy cherry tomatoes, and tangy red onion add crunch and brightness, while low-fat sour cream and a drizzle of Olly’s signature hot honey bring creamy, sweet-spicy balance. A splash of red wine vinegar ties it all together for a fresh yet hearty flavor.
Nutritional Info (per portion)
Calories:
524 kcal
Carbohydrates:
70 g
Protein:
33 g
Fat:
12 g
Eggs
(Mayonnaise)
Milk
(Sour Cream)
Mustard
(Mayonnaise)
Sulphur Dioxide & Sulphites
(Red Wine Vinegar)
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