A quick and flavorful noodle dish featuring juicy pork mince, crunchy sugarsnap peas, and spring onions, tossed in a rich, nutty sauce of peanut butter, soy, sesame, and garlic, with a touch of brown sugar. Finished with fresh coriander and a drizzle of crispy chilli oil for the perfect spicy kick.
Nutritional Info (per portion)
Calories:
652 kcal
Carbohydrates:
13 g
Protein:
29 g
Fat:
35 g
Wheat
(Noodles, Soy Sauce)
Eggs
(Noodles)
Peanuts
(Peanut Butter)
Soybeans
(Soy Sauce)
Nuts
(Peanut Butter)
Sesame Seeds
(Sesame Oil)
West African Chicken & Peanut Stew
This is a staple dish in West Africa! It's also known as Mafa, Domoda, or Ground Nut Stew. This isn't quite an authentic African recipe, but more a DropChef take, as traditionally this stew can be very spicy!
Chicken Massaman Curry with Basmati Rice
Massaman curry - also known as matsaman or mussman curry - is a creamy, mildly spiced, nutty, slow-cooked curry which is heavily influenced by Indian, Malaysian, and Persian cuisines. We have created this version with all the flavour but shorter cooking time!
Chicken Piccata With Crispy Potatoes & Green Beans
A delightful combination of flavors and textures, this dish features tender chicken fillets in a tangy lemon-caper sauce, brightened with parsley. Served with crispy roasted baby potatoes and tender green beans for a fresh, flavorful meal.
Fresh Vegetable Pesto Pasta with Toasted Pine Nuts
This is one of our most popular dishes ever! All of the flavours just blend together to make an amazingly flavorful colourful meal. Tweet or Instagram @TheHappyPear and say thanks for the fresh pesto they made just for us this week.
