Crispy chicken fillets coated in a crunchy almond crust. Served with a zesty blend of yoghurt, sriracha, and spices, then stir-fried green beans and baby spinach, and paired with nutty brown rice, this dish balances smoky, spicy, and savory flavors for a satisfying meal.
Nutritional Info (per portion)
-
Calories:
749 kcal
-
Carbohydrates:
76 g
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Protein:
47 g
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Fat:
28 g
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Wheat
(Soy Sauce)
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Eggs
(Egg)
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Soybeans
(Soy Sauce)
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Milk
(Yogurt)
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Nuts
(Almonds)
