Crispy chicken fillets coated in a crunchy almond crust. Served with a zesty blend of yoghurt, sriracha, and spices, then stir-fried green beans and baby spinach, and paired with nutty brown rice, this dish balances smoky, spicy, and savory flavors for a satisfying meal.
Nutritional Info (per portion)
Calories:
749 kcal
Carbohydrates:
76 g
Protein:
47 g
Fat:
28 g
Wheat
(Soy Sauce)
Eggs
(Egg)
Soybeans
(Soy Sauce)
Milk
(Yogurt)
Nuts
(Almonds)
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