Crispy chicken fillets coated in a crunchy almond crust. Served with a zesty blend of yoghurt, sriracha, and spices, then stir-fried green beans and baby spinach, and paired with nutty brown rice, this dish balances smoky, spicy, and savory flavors for a satisfying meal.
Nutritional Info (per portion)
Calories:
749 kcal
Carbohydrates:
76 g
Protein:
47 g
Fat:
28 g
Wheat
(Soy Sauce)
Eggs
(Egg)
Soybeans
(Soy Sauce)
Milk
(Yogurt)
Nuts
(Almonds)
Spanish-Style Pork Meatballs With Crispy Potatoes & Garlic Aioli
A vibrant, flavorful dish. Juicy pork meatballs are seasoned with Spanish spices and served alongside crispy, golden potatoes. A creamy garlic aioli adds a deliciously rich and tangy finish, making each bite irresistible. It's a perfect blend of savory, crunchy, and creamy textures with bold, Spanish-inspired flavors.
Vietnamese Meatballs with Shredded Carrot & Sesame Rice Noodles
Make your own delicious Asian-inspired meatballs with flavours of chilli, ginger and honey. Shredded carrot mixes in with the noodles and, together with the flaked almonds and fresh coriander, make the dish packed full of flavour
Honey-Balsamic Chicken with Creamy Pesto Cannellini Beans
In this dish, you use a heavy object to pound the chicken breast until it's about half an inch thick, ensuring it cooks evenly throughout. As a bonus, this can also be a great stress-relieving technique! The combination of honey and balsamic vinegar works wonderfully, balancing acidity and sweetness for a delicious flavour profile.
West African Chicken & Peanut Stew
This is a staple dish in West Africa! It's also known as Mafa, Domoda, or Ground Nut Stew. This isn't quite an authentic African recipe, but more a DropChef take, as traditionally this stew can be very spicy!
