Bao buns, originating from Northern China over a thousand years ago, were traditionally made as filled steamed buns called "baozi,". Popularized during the Three Kingdoms period (220-280 AD) they have since become a staple in Chinese cuisine. You'll love loading up your bao buns with all your favourite fillings, but beware—deliciously sticky fingers and a delightful mess are part of the fun!
Nutritional Info (per portion)
Calories:
568 kcal
Carbohydrates:
23 g
Protein:
27 g
Fat:
9 g
Wheat
(Bao Bun, Char Siu Sauce, Crispy Onions)
Soybeans
(Char Siu Sauce)
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