Fruit in a salad always feels like a slightly odd concept, but we promise you, the peaches in this dish work beautifully! Peaches originate in China, where they are one of the most ancient domesticated fruits, with nearly 4000 years of cultivation! This dish is brimming with flavour and vitamins - a light dish to see you through the warmer evenings!
Nutritional Info (per portion)
Calories:
608 kcal
Carbohydrates:
85 g
Protein:
18 g
Fat:
24 g
Wheat
(Barley)
Milk
(Blue Cheese)
Milk
(Pecan)
Sulphur Dioxide & Sulphites
(Salad Dressing)
Vegetable Tacos with Fresh Salsa
Say hello to the star of your next taco Tuesday! These quick and easy vegetable tacos are a perfect example of vibrant, colourful and healthy Mexican cooking. We have kept these tacos very mild so as not to scare anyone away, but a splash of hot sauce would kick it up a gear! Warming up the taco wraps is key for this dish.
Irish Beef with Black Bean Sauce, Basmati Rice & Kale
This classic Chinese dish uses fermented and salted black soy beans. Take our delicious craft butcher-quality Irish beef and use it to create your favourite Chinese dish! Paired with Irish kale and garnished with flaked almonds this dish is super easy to make, cook it in only 30 minutes!
Turkey Bolognese With Wholewheat Spaghetti
Enjoy a twist on a classic with our Turkey Bolognese with Wholewheat Spaghetti. Lean turkey mince is simmered with tomatoes, smoked paprika, and oregano for a rich, comforting flavour, while wholewheat pasta adds a nutty depth and extra fibre. Balanced with tender vegetables and finished with parmesan, this dish is hearty, wholesome, and deeply satisfying.
Chestnut Mushroom & Spinach Pasta with Hazelnuts