These sriracha sweet potato tacos are seriously delicious and fun to eat. You'll be eating the rainbow with this dish, meaning lots of nutrition! Black beans pack a protein punch. Flavanoids are plant compounds with health-boosting properties which give the beans their black and the carrots their purple colour.
Nutritional Info (per portion)
Calories:
527 kcal
Carbohydrates:
105 g
Protein:
21 g
Fat:
6 g
Wheat
(Tortilla)
Milk
(Yogurt)
Vegetarian Chilli with Homemade Nachos
Who knew making your own nachos from scratch was this easy? These nachos are a major makeover compared with the shop-bought versions which are deep-fried. Simply brush a tortilla wrap with a drop of oil, cut into triangles, and bake in the oven. You won't even notice the meat is missing in this chilli thanks to the red lentils!
Piri Piri Chicken Pittas With Sweet Potato Wedges
A zesty, flavorful meal featuring tender chicken marinated in spicy piri piri sauce, tucked into a warm pitta bread. Served with crispy sweet potato wedges, this dish delivers a perfect balance of heat and sweetness, making for a satisfying and vibrant meal.
Warm Beetroot, Goat's Cheese and Bulgur Wheat Salad
Salads can have a connotation of being a bit sparse. Hopefully this salad will change your mind. This beautifully balanced bowl utilises complex carbohydrates from the bulgur wheat, protein from the chickpeas, protein and fat from the cheese, and micronutrients from the veggies to create a well-balanced plate!
Asparagus & Spinach Linguine
This is a super fast dish only taking about 15 minutes to cook! Remember to give the pasta a good mix in with the cherry tomatoes and butter to really coat it in the flavours and juices.
