Thai green curry is a wonderful dish for both taste and nutritional value. This is probably Thailand’s best known dish. It contains traditional ingredients to make a spicy curry, however you can leave out the red chili and put in more coconut milk if you would prefer it to be a little milder!
Nutritional Info (per portion)
Calories:
656 kcal
Carbohydrates:
104 g
Protein:
38 g
Fat:
9 g
Crustacean
(Curry Paste)
Peanuts
(Curry Paste, Fish Sauce)
Sweetcorn Fritters with Gently Spiced Indian Beans
These gently spiced beans are a nice and cosy midweek meal. We serve them up with sweetcorn fritters to break the monotony of rice and add a portion of veg! You may notice we snuck a grated carrot in here too - this helps to boost the veg content, flavour, and sweetness in tomato dishes where time is limited!
Fresh Haddock with Tenderstem Broccoli & Samba Rice
This traditional Brazilian rice recipe gets its yellow colour from the turmeric. Accompanied with Irish haddock, tenderstem broccoli, cherry tomatoes, and farofa means this flavoursome dish captures the tastes of Brazil.
Smoky Mediterranean Prawn & Feta Orzo
Succulent prawns cooked with smoky Mediterranean spices, tossed through tender orzo with juicy tomatoes, garlic, herbs and crumbled feta. A vibrant, comforting dish with a delicious balance of smoky, savoury and fresh flavours.
Vegan Burritos
Derived from the term “little donkey” in Spanish, the exact origin of burritos is a source of some debate. It is thought the name came from the food’s similarity in shape and wrapped style to the pack-roll slung over a donkey’s back…but even this is argued!
