These flavourful, Thai inspired veggie skewers are marinated in a delicious, spicy peanut sauce, then grilled and served with a satay sauce made with coconut milk and garlic. Chefs Tip: Put the skewers in a bowl of water while you prepare the recipe so that they don't burn when you cook the vegetable skewers.
Nutritional Info (per portion)
Calories:
390 kcal
Carbohydrates:
45 g
Protein:
11 g
Fat:
18 g
Wheat
(Satay Sauce)
Eggs
(Satay Sauce)
Sulphur Dioxide & Sulphites
(Rice Wine Vinegar)
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