Combining wholegrain mustard with cream cheese is such a great way to get a quick, tasty, and tangy sauce.You can even use this combination as a salad dressing. In this dish, the sauce is served with shallot and thyme giving a rich and deep flavour which goes perfectly with the mustard pasta.
Nutritional Info (per portion)
Calories:
507 kcal
Carbohydrates:
80 g
Protein:
18 g
Fat:
15 g
Wheat
(Pasta)
Milk
(Cream Cheese)
Celery
(Mustard)
Aromatic Green Vegetables and Basmati Rice
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