This teriyaki salmon recipe is a winner! It’s so simple and doesn’t require any lengthly marinating, but is super flavorful. The salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce (which is great on chicken too!). The carrot shavings are also a great way to get extra veg in!
Nutritional Info (per portion)
Calories:
560 kcal
Carbohydrates:
41 g
Protein:
28 g
Fat:
24 g
Wheat
(Noodles, Soy Sauce)
Eggs
(Noodles)
Peanuts
(Salmon)
Soybeans
(Soy Sauce)
Sesame Seeds
(Sesame Oil)
Speedy French Roast Chicken with Vegetables
This dish takes all the stress out of cooking the perfect roast. It’s an easy one-tray roast chicken dish and a French Roast Chicken is an absolute favorite in any household! This roast chicken on a bed of root vegetables is succulent flavors, juicy meat all around, and crispy golden skin.
Mild & Creamy Chicken Tikka Masala with Basmati Rice
This is a really popular dish in many Indian restaurants in Ireland and in the UK. However, the origins of Tikka Masala are somewhat disputed, some say it comes from the Punjab region of Indian while other claim it hails from Glasgow! Either way we love this dish because it's quick, comforting and packs lots of spice and flavour.
One Pot Cherry Tomato Linguine with Cajun Grilled Chicken
The kind of dish you can imagine eating on a hot summers day in the garden, but equally on a cold night in front of the fire. This dish is such a people pleaser - healthy, but tastes like a real treat. The pasta cooks in it's own sauce giving a luscious, flavoursome base complimented by a little kick from the cajun chicken!
Sweetcorn Fritters with Gently Spiced Indian Beans
These gently spiced beans are a nice and cosy midweek meal. We serve them up with sweetcorn fritters to break the monotony of rice and add a portion of veg! You may notice we snuck a grated carrot in here too - this helps to boost the veg content, flavour, and sweetness in tomato dishes where time is limited!
