As humans, we still get the most emotional pleasure out of consuming sweet and salty flavors individually. But when you layer those flavors together, well, it’s often an experience two times as enjoyable. This chicken with apricots and plum sauce is a culinary delight!
Nutritional Info (per portion)
Calories:
498 kcal
Carbohydrates:
83 g
Protein:
34 g
Fat:
2 g
Wheat
(Soy Sauce, Worcestershire Sauce (from Barley))
Fish
(Anchovies in Worcestershire Sauce)
Soybeans
(Soy Sauce)
Celery
(Worcestershire Sauce)
Mustard
(Mustard)
Jerk Chicken & Simple Caribbean Rice
Jamaican jerk sauce primarily developed from native Arawak Indians, they would season and slow cook wild hogs over wood, with green chilli,which was native to Jamaica at the time and is the most important ingredient in the taste of Jerk Meat. If you are looking for a comforting, filling and juicy meal for you and the family, you're in luck!
One Pot Chicken Korma and Rice
Who doesn't love a korma, and who doesn't love a quick and easy meal? We have combined both to bring you a super-easy one pot meal which requires minimal washing up. This mild and healthy dish will be a winner for the whole family!
Nasi Goreng
Nasi Goreng is a South East Asian stir-fried rice dish which utilises flavours from dried shrimp, fermented, and sweet soy. This dish is a culinary staple in Indonesia, Malaysia, and Singapore!
Aromatic Shredded Hoisin Chicken Wraps
A healthier and easier alternative to the chinese takeaway favourite - these hoisin chicken wraps are a great mid-week meal. Topped with crunchy fresh veg, these wraps are high in protein and low in fat, as well as being a good source of carbohydrate. These wraps would make a great post-workout meal!
