Crispy panko-crumbed tofu served with golden sweet potato wedges, a refreshing pickled baby cucumber and little gem salad, and a light coconut-infused finish for a perfectly balanced, plant-based dish.
Nutritional Info (per portion)
-
Calories:
521 kcal
-
Carbohydrates:
85 g
-
Protein:
24 g
-
Fat:
10 g
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Wheat
(Breadcrumbs)
-
Soybeans
(Tofu)
-
Sulphur Dioxide & Sulphites
(Red Wine Vinegar)
