Apple and pork are a classic pairing and for good reason. The sweetness of the apple cuts the savoury pork, rice, and Asian spices perfectly. Avoid overcooking the Pak Choi in order to get the added crunchy texture from it.
Nutritional Info (per portion)
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Calories:
579 kcal
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Carbohydrates:
45 g
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Protein:
50 g
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Fat:
21 g
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Nuts
(Stock Cube (may also contain traces of Egg, Soybeans & Mustard))