Spanish food is all about big flavours, fresh ingredients, and a mix of influences from cultures like the Romans, Carthaginians, and Moors.
We’ve taken inspiration from these classic flavours to create a simple, tasty meal with tender chicken, chickpeas, warm spices, juicy cherry tomatoes, and Padrón peppers. Easy to prepare and full of flavour, it’s a delicious taste of Spain at home.
Nutritional Info (per portion)
Calories:
363 kcal
Carbohydrates:
33 g
Protein:
39 g
Fat:
8 g
Classic Niçoise Salad
Salad Niçoise hails from Nice, on the Mediterranean Sea, though like so many foods we enjoy here at DropChef, we have tweaked it a bit to adapt it to our style. According to our Chef the French Niçoise salads are made with baby potatoes and served with anchovies. We wanted to add an exotic touch so we went with vitolette potatoes and smoked salmon :)
Spanish Fish & Chorizo Stew with Giant Couscous
Many people think couscous is a grain, but did you know it is actually tiny balls of pasta? This dish is all done in one pan, so less washing up! High in protein and flavour but low in fat, this dish counts as three of your five-a-day too! If you have fresh bread at home, we recommend using it for mopping up the leftover sauce!
Irish Steak with O'Sheas Farm Truffled Mashed Potatoes
Juicy Irish steak served with rich truffle-infused mashed potatoes made from fluffy Baker potatoes from O’Shea’s Farm. Topped with a creamy mushroom and red onion sauce for a comforting, flavour-packed dish that celebrates the best of local Irish produce.
Chorizo, Asparagus & Spinach Linguine with Parmesan
This is a super fast dish only taking about 15 minutes to cook! This chorizo has already been cured so doesn't need to be cooked, except to let the flavours out. Remember to give the pasta a good mix in with the chorizo to really coat it in the flavours from the oils.
