If you are anything like us, you love lasagne but don’t love all the fuss that goes with making it. Nor do we love all the multi-pot cleaning. This dish solves all of those problems, allowing you to have tasty Italian goodness in about 30 minutes!
Nutritional Info (per portion)
Calories:
618 kcal
Carbohydrates:
63 g
Protein:
51 g
Fat:
16 g
Wheat
(Pasta)
Milk
(Parmesan Ricotta)
Spicy Sausage with Silky Vegetable Orzotto
Mascarpone, a rich and creamy Italian cheese, originated in the Lombardy region during the Renaissance period, traditionally crafted from the cream of cow's milk. When it comes to crafting cheeses, the Italians certainly have a way of turning milk into pure magic! Here we also use a creative technique of separating the sausage meat from the skin and then rolling small meatballs – a quick and easy technique that you can take and claim as your own – you don’t even need to credit us!
Tonkatsu Pork with Jasmine Rice & Mixed Leaves
Tonkatsu is pork katsu - a japanese dish of panko-breaded pork loin which is fried and covered in a fruity yet savoury sauce. Have you used panko breadcrumbs before? Panko is made from bread baked by electrical current, which yields a bread without a crust, and which is then ground into fine flakes of crumb.
Irish Beef Burger with Ballymaloe Relish & Potato Wedges
A juicy beef mince patty served in a toasted bun with crisp leaves, red onion, fresh tomato, and a tangy Ballymaloe Relish. Paired with seasoned, roasted Maris Piper potato wedges for a hearty Irish-inspired meal.
Korean-Style Turkey Bibimbap with Chilli Rayu
