Shadow Point Pinot Noir

Fruit is sourced from a vineyard in Monterey, California’s Central Coast region and sit next to a chain of hills which separate the vineyards from the Pacific coast. The site benefits from the cooling breezes from the Pacific and as such lends itself to Pinot Noir. Fruit is destemmed before undergoing a period of cold maceration. Fermentation takes place in stainless steel tanks and 30% of the blend has then spent 8 months on medium toast French oak. Tasting Note: This wine combines delicious red cherry and dried cranberry concentration, with a touch of dark spice. The palate has wild bramble and cherry pie notes. It finishes bright, fresh and gently toasty. Food Match: We have paired this with Mongolian-Style Ginger Beef with Jasmine Rice

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Gü New York Cheesecake *** 2 servings per pack *** A simple, yet irresistible classic inspired by the bakeries of New York City. A Creamy, smooth baked vanilla cheesecake on a cinnamon spice cookie base – sweet, with a hint of warm cinnamon. Perfect for any time of day when you want something sweet and comforting.
Sangiovese Tenute del Pojo Paolo di Camillo manages the family business Di Camillo Vini, which was founded in 1900 by his family in Abruzzo. Paolo di Camillo skillfully combines tradition with the most modern technologies, which gives him his charming wines with unbeatable quality. Paolo is the fourth generation of the now 100 years old winery Di Camillo Vini, which offers absolutely excellent wines! Tasting Note: The Sangiovese is a garnet-red pleasure wine of the typical Italian grape variety with light wood appeal and gentle tannins. Pleasant fragrances of ripe cherries, good body, soft and round taste. A mouth filling wine, laden with ripe luscious red berries, great length and a soft fruity finish. Food Match: We have paired this with Rebel Smash Burger Tacos with Irish Beef
Sweet Potato, Mozzarella & Spinach Frittata ** 2 SERVINGS INSIDE ** A frittata is an Italian dish that is similar to an omelette or crustless quiche. Baked to golden perfection & packed with wholesome ingredients, it's a nourishing choice for breakfast! History dates Mozzarella back to the 12th century, believed to have been first made by monks in the Campania region.
The Secretary Bird Merlot JD Roussouw is a South African winemaker. He recently won South African winery of the year for his Wildeberg Winery.He makes the Secretary Bird Wines at the winery as well, from grapes he has sourced from all over the Western Cape of South Africa. The results are brilliant. Tasting Note: This is a juice, generous and rich plummy merlot with oodles of fruit, lovely spice and a lingering finish. We have paired it with Hoisin wraps this week as the Hoisin and generosity of fruit in this wine will work really well together. Food Match: We have paired this with Quick Marinated Thai Pork Loin with Baby Corn & Mangetout