Our Chefs tips for cooking the steak: Always have the meat at room temperature. That way it’ll be more tender. So if you can, take it out of the fridge for 30 minutes before cooking it. Then after it is cooked let it rest on a chopping board for 5 minutes before cutting it to let the juices spread back out in the steak. Enjoy!
Nutritional Info (per portion)
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Calories:
638 kcal
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Carbohydrates:
24 g
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Protein:
42 g
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Fat:
21 g
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Celery
(Stock Cube (may also contain traces of Egg, Soybeans & Mustard))
