Oven Baked Cod with Courgette _ Dill Baby Potatoes

Fish ,
Gluten Free

Oven Baked Cod with Courgette & Dill Baby Potatoes

Nutritional Info (per portion)

Calories: 377 kcal
Carbohydrates: 40 g
Protein: 34 g
Fat: 8 g

Allergens

Peanuts (Cod)

Discover DropChef
Recipe Kits

Get started

You might also like

Aubergine & Chickpea Curry Chickpeas are a fantastic source of plant protein! This dish is brimming with nutrients and flavour. Did you know turmeric has anti-inflammatory properties and is actually a member of the ginger family?
Roasted Tomato and Basil Pesto Risotto A beautiful risotto simply bursting with flavour! This risotto is full of lycopene - an antioxidant carotinoid found in tomatoes! It strikes the perfect balance between comfort food and a fresh tasty meal that can be enjoyed inside on a cold evening, or outside al fresco!
Tuscan Haddock & Hasselback Potato Bake Indulge in the enticing flavors of this dish a culinary symphony with tender haddock fillets mingle with perfectly roasted Hasselback potatoes. This dish is a nutritional powerhouse, providing a well-balanced combination of proteins and essential vitamins. Each bite is a burst of Mediterranean flavors. A delightful blend of textures and tastes that's as nutritious as it is delicious, our Tuscan Haddock & Hasselback Potato Bake is a feast for the senses.
Portobello Mushroom Pizza with Garlic Sweet Potato Wedges & Salad Savor the robust flavors of our Portobello Mushroom Pizza. Indulge in the richness of the mushrooms, complemented by the bold and savory notes of red pesto-infused tomato sauce, olives, and sweetcorn. Balanced with nutritious sweet potato wedges seasoned with garlic, and a crisp mixed salad, this dish offers a wholesome combination of flavors and textures, making it a delightful and satisfying culinary experience.