Giuseppe di Camillo manages the family business Di Camillo Vini, which was founded in 1900 by his family in Abruzzo. Over the years, the di Camillo family bought more and more vineyards in the best areas around Poggiofiorito. Giuseppe di Camillo skillfully combines tradition with the most modern technologies, which gives him his charming wines with the unbeatable price-quality ratio.
Giuseppe di Camillo is today in the fourth generation, the now 100 years old winery Di Camillo Vini, which offers absolutely excellent wines!
Tasting Note:
A nice powerful, round red wine (13%), good structure, aroma of ripe fruit and spices, goes well with roasts, grilled meat, game and various ingredients. cheeses. Open well in advance.
Food Match:
We have paired this with Quick Spinach and Ricotta Cannelloni
Re.Fresh
From Ventry Bay to the Forty Foot, from Croagh Patrick to the Spinc. We love that long-lasting energy that comes hand in hand when spending time at some of Ireland's spectacular Swimming & Hiking spots. This is the type of Energy we have managed to bottle up for you! We are delighted to introduce our new Cold Pressed Juices & Smoothies - Re.Fresh. This range of cold-pressed juices and smoothies are all natural and a great way for you to make sure you are getting a wide variety of vitamins and minerals. Each week you can receive a new selection of carefully crafted, delicious, refreshing juices. Your Re.Fresh bundle contains: 1 Cold-Pressed Juice (250ml), and 1 Handmade Smoothie (250ml)
Castillo de Eneriz Reserva
Vic Manzanos has a nose for wine, and given his Rioja estate already straddles the border of Rioja and Navarra, he thought adding a very good Navarra estate would be exciting. 18 months in barrel and a full 6 years in bottle make this a real cracker! Tasting Note: Rioja without the name and price tag, made by a master of Rioja! This wine balances oaky character with fruitiness and hints of spice with a finish as lengthy as you would expect from a classic reserva. Food Match: We have paired this with Mongolian-Style Ginger Beef with Jasmine Rice
Bacon, Cheese & Onion Frittata
** 2 SERVINGS INSIDE ** A frittata is an Italian dish that is similar to an omelette or crustless quiche. This week we have prepared ours to include Bacon, Cheese & Onion providing a well-rounded mix of proteins, vitamins, and minerals, contributing to a balanced and wholesome breakfast.
Bodegas Navajas Rioja Tinto
A family winery that was founded in 1918 as Bodegas Arjona, but in 1983 the Navajas family became the sole shareholders and changed its name to Bodegas Navajas. Navajas believes that the quality of the wine begins in the vineyards and for this reason they monitor and control the vineyards which belong to their growers in the Rioja Alta and Rioja Baja. All the grapes are hand picked at the end of September/begining of October. Fermentation is in temperature controlled stainless steel vats using natural yeasts. The wine is blended before the malolactic fermentation takes place which is followed by a further few months ageing in steel prior to bottling. Tasting Note: Bright cherry red in colour, the nose is full of ripe red berries and a touch of spice. The palate is dry and soft with juicy fruit, gentle tannins and fine balancing acidity. Food Match: We have paired this with Quick Spinach and Ricotta Cannelloni
