Giuseppe di Camillo manages the family business Di Camillo Vini, which was founded in 1900 by his family in Abruzzo. Over the years, the di Camillo family bought more and more vineyards in the best areas around Poggiofiorito. Giuseppe di Camillo skillfully combines tradition with the most modern technologies, which gives him his charming wines with the unbeatable price-quality ratio.
Giuseppe di Camillo is today in the fourth generation, the now 100 years old winery Di Camillo Vini, which offers absolutely excellent wines!
Tasting Note:
A nice powerful, round red wine (13%), good structure, aroma of ripe fruit and spices, goes well with roasts, grilled meat, game and various ingredients. cheeses. Open well in advance.
Food Match:
We have paired this with Quick Spinach and Ricotta Cannelloni
Aloe Tree Shiraz
The fruit for Aloe Tree hails from the increasingly fashionable west coast of the Cape. Cool nights and sea breezes combine to extend the growing season, resulting in perfectly balanced, ripe grapes. The iconic Aloe Tree image is sure to be familiar to anyone who has travelled widely through the Cape and is an important part of the biodiversity which South Africa is famous for. The characteristic silhouette provides a backdrop to one of the most spectacular wine regions in the world where wines grow in harmony with the thousands of plant species that make up the Cape Floral Kingdom. The grapes come from selected vineyard blocks on the west coast. The extra warmth in this area helps develop the full body and ripe flavours of this variety. The vines are planted on Karoo clay soils that add body and texture to the wine. The vines ages vary from 10 to 25 years old Tasting Note: Bursting with dark berry flavours of blackberry, dark cherry and plums, this Shiraz has soft and supple tannins and a white pepper finish. Food Match: We have paired this with Irish Beef with Black Bean Sauce, Basmati Rice & Kale
Messer del Fauno Grillo
Messer del Fauno has been producing wine since 1875 but this Grillo is a radical departure from the venerable tradition. Grillo is one of Sicily's best white grape varieties as this unoaked white wine illustrates. Tasting Note: Delicate bouquet with notes or tropical fruits and Mediterranean flowers it is rich and full on the palate. Dry with refreshing acidity it has a nutty, citrus flavour with hints of stemmed apple. Well made wine with lovely crisp, dry finish. Food Match: We have paired this with Chicken Piccata With Crispy Potatoes & Green Beans
Sweet Potato, Mozzarella & Spinach Frittata
** 2 SERVINGS INSIDE ** A frittata is an Italian dish that is similar to an omelette or crustless quiche. Baked to golden perfection & packed with wholesome ingredients, it's a nourishing choice for breakfast! History dates Mozzarella back to the 12th century, believed to have been first made by monks in the Campania region.
La Cheteau Sauvignon Val de Loire
Very crisp and green, this offering from the broadest Loire area appellation comes close to a Kiwi even though it's a French. It's brisk, with high green herbaceous notes and a piquancy which is pleasing. It's a very good example of a modern Loire style. Tasting Note: Clean fresh aromas of green apples and Kiwi fruit. A dry white wine with lively acidity. Ripe gooseberries and elderflowers on palate dry finish. Food Match: We have paired this with Breaded Hake Burgers with Sweet Potato Wedges
