Tender cumin-cinnamon spiced chicken, paired with roasted carrots, chickpeas tossed in bold harissa paste, and fluffy bulgar wheat cooked in vegetable stock. It’s complemented by sweet dried apricots, a dollop of creamy natural yogurt, and a sprinkle of fresh parsley. A vibrant, flavor-packed bowl that brings a taste of Morocco to every bite.
Nutritional Info (per portion)
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Calories:
467 kcal
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Carbohydrates:
56 g
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Protein:
38 g
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Fat:
12 g
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Wheat
(Bulgar Wheat)
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Milk
(Yogurt)
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Celery
(Stock Cube (may also contain traces of Egg, Soybeans & Mustard))
