Tender, aromatic chicken seasoned with cumin, cinnamon, and coriander, served over fluffy bulgur wheat. Fresh parsley, crisp mini cucumber, and tangy dried cranberries add vibrant flavor and texture, while a drizzle of lemon-kissed sweet tahini sauce brings a creamy, subtly sweet finish.
Nutritional Info (per portion)
Calories:
666 kcal
Carbohydrates:
91 g
Protein:
37 g
Fat:
16 g
Wheat
(Bulgur Wheat)
Sesame Seeds
(Tahini)
One Pot Chicken Quinoa Balti
Looking for a high protein meal to get you through a workout? This one-pot quinoa balti is a great source of protein and fibre, making it a great, nutritious mid-week meal!
Chicken Massaman Curry with Basmati Rice
Massaman curry - also known as matsaman or mussman curry - is a creamy, mildly spiced, nutty, slow-cooked curry which is heavily influenced by Indian, Malaysian, and Persian cuisines. We have created this version with all the flavour but shorter cooking time!
Pulled Chicken Bao Buns with Quick Pickled Veg
Bao buns, originating from Northern China over a thousand years ago, were traditionally made as filled steamed buns called "baozi,". Popularized during the Three Kingdoms period (220-280 AD) they have since become a staple in Chinese cuisine. You'll love loading up your bao buns with all your favourite fillings, but beware—deliciously sticky fingers and a delightful mess are part of the fun!
Korean BBQ Pulled Chicken Burgers with Quick Pickled Veg & Sweet Potato Cubes
Have you ever tried purple potatoes before? They have a lower glycemic index than regular potatoes meaning they have a more stabilising effect on blood sugar. In addition they contain anthocyanins - important antioxidants which contribute to heart health and protection from carcinogens. You can spot anthocyanin containing veg from their colour- look out for deep red and purple pigments!
