Mas Bucados Tempranillo Vegan

Más Buscados wines are made only from dry grown, bush vine vineyards in the region surrounding the town of Manzanares in the La Mancha region of Southern Spain. Selected parcels of grapes from small lots are destemmed and then crushed. Grapes cold soaked for up to 10 days and then fermented in temperature controlled stainless steel tank with selected yeast strains. Then only free run wine is drained off after a period of post fermentation maceration. Oak aged for a period of 9 months and then carefully blended 10 months after harvest. Tasting Note: A succulent, juicy red bursting with ripe blackberry and spice character. Criminally drinkable, its vibrant fruit driven style and easy balance make for the perfect anytime red Food Match: We have paired this with Irish Steak with Fresh Tomato Salsa & Smoky Paprika Potatoes

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Poderj Pinot Grigio The Italian name of Pinot Grigio spans many countries and can vary from an incredibly approachable, soft, easy-drinking wine to something more flavoursome in style. It’s typically light to medium in body, brilliantly food friendly and best drunk young and fresh. You’ll often find quite a punchy acidity about the wine, which is retained by early picking of the grapes. Tasting Note: White peach notes, slight citrus tings and a hint of pear. An element of perfume and light spice round off what is a light, easy-sipping white, while you may also experience additional flavours of honeysuckle, green apple or even grapefruit. Food Match: We have paired this with Salmon & Sundried Tomato Pesto Vegetables
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Ignacio Marin Carinena,Tempranillo Blessed with an abundance of sunshine that is tempered by the strong Cierzo wind that flows through the Ebro Valley, cooling the vines and the people alike, the Ignacio Marin family have deep roots in the Cariñena region. With a winemaking heritage stretching back centuries that is matched by a generation long devotion to Garnacha they take the abiding view, cherishing the old vines they tend, eschewing the modern day pressures to grub them up. Upon that long held belief and resolute defiance their reputation has been built. They strive to create wines of incredible value and varietal character true to their quiet corner of Spain. Tasting Note: This Tempranillo is a vibrant cherry red colour. This 100% Tempranillo (the rioja grape ) is harmonious and well structured on both the nose and palate. A delicious wine, with softening tannins and an abundance of rich ripe bramble fruits, a hint of vanilla, with a fruity finish and good length. Food Match: We have paired this with Quick Cambodian Yellow Hake Curry
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