Enjoy these succulent Irish steaks from Ray Collier, our craft butcher from Howth. The smoky potato cubes go perfectly with the refreshing chimichurri - a famous Argentinian uncooked salsa!
Nutritional Info (per portion)
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Calories:
768 kcal
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Carbohydrates:
49 g
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Protein:
50 g
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Fat:
44 g
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Smoked Haddock Kedgeree with Masala Rice & Cooling Yoghurt
A fragrant blend of flaked smoked haddock, spiced masala rice, and aromatic herbs, topped with a dollop of refreshing yoghurt for a perfectly balanced, flavorful dish.
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Spiced Roast Sweet Potato, Chickpea and Tomato Bake with Tossed Salad
Delicious baked sweet potato! The trick is the honey in this dish which really brings our the sweetness in the potatoes and helps caramelize the tomatoes. The toasted almonds add the crunch as the garnish.
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Mixed Vegetable & Quinoa Bowl
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Rebel Smash Burger Tacos with Irish Beef
The Rebel Smash Burger Taco – a bold, rebellious twist on a classic, made with succulent Irish beef, Ballymaloe relish, and flavours straight from Co. Cork, the Rebel County.
