Marbella-Style Chicken with Olives & Dates
Inspired by classic Mediterranean flavours, balancing savoury, sweet, and tangy notes. We use chicken thighs for this dish—not only are they tender and juicy, but their richer flavour stands up beautifully to the briny olives and caramelised dates. While thighs are often seen as a humble cut, in dishes like this they shine, bringing depth and succulence that elevate the whole plate.
