Pork

Ginger Pork with Aromatic Green Vegetables and Basmati Rice

This Asian marinated pork tenderloin gets a major flavour boost from a quick and easy marinade made with soy sauce, rice wine vinegar, sesame oil and other classic Asian ingredients. As with any Asian style recipe, the key is creating a balance of spicy, salty, sour and sweet flavors.

Nutritional Info (per portion)

Calories: 536 kcal
Carbohydrates: 63 g
Protein: 40 g
Fat: 13 g

Allergens

Wheat (Soy Sauce)
Soybeans (Soy Sauce)
Nuts (Stock Cube (may also contain traces of Egg, Soybeans & Mustard))

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