Di Camillo Montepulciano d'Abruzzo DOC

Giuseppe di Camillo manages the family business Di Camillo Vini, which was founded in 1900 by his family in Abruzzo. Over the years, the di Camillo family bought more and more vineyards in the best areas around Poggiofiorito. Giuseppe di Camillo skillfully combines tradition with the most modern technologies, which gives him his charming wines. Giuseppe di Camillo is the fourth generation of the now 100 years old winery Di Camillo Vini, which offers absolutely excellent wines! What began as a small winery with a few wines has grown into a real top-class estate over the four generations. Tasting Note: Lovely flavoursome wine in classic mode. Bitter cherry stone fruit flavours with a light sprinkle of spice. Medium-bodied, dry style, drinking very well now. A great food wine. Food Match: We have paired this with Moroccan Lamb Skewers with Couscous

Discover DropChef
Recipe Kits

Get started

Tardano Grenache Our fruit is sourced from old vineyards around the villages of Leaché and Aibar in the very eastern reaches of Navarra, close to the border with Aragon. Later ripening than in neighbouring Rioja, the grapes possess a freshness and vitality that is absolutely delicious. The vineyards are a mix of bush-vine (en vaso) and trellised and a very careful grading of all vineyard parcels is done prior to harvest. Tasting Note: The resulting wine is intense, with bright red fruits, hints of spice and beautiful texture. There is a coolness to the fruit set against the irrepressible generosity of Grenache. Food Match: We have paired this with Zesty Thai Beef Salad
The Mimic Shiraz Jumilla The Mimic Shiraz is unashamedly a wine which takes its style and inspiration from its Aussie counterparts and definitely sticks it to them with its big smooth, fruity style. Made in the South Eastern Spanish region of Jumilla, the Mimic Shiraz grapes are carefully harvested at the moment of optimum ripeness before undergoing pressing to extract all the juice. The must then spends an extended period of time on its skins and temperature controlled fermentation to extract the maximum fruit freshness from the grapes. After fermentation, 80% of the wine spends 3 months in French oak, before blending with the unoaked wine and bottling. Tasting Note: This is a big and fruity red from Jumilla - a really warm part of Spain. This wine is perfect for people that like big, bold and spicy flavours. Food Match: We have paired this with Baked Pork chop with Roasted Peppers, Sweet Potatoes & Green Beans
Mas Bucados Tempranillo Vegan Más Buscados wines are made only from dry grown, bush vine vineyards in the region surrounding the town of Manzanares in the La Mancha region of Southern Spain. Selected parcels of grapes from small lots are destemmed and then crushed. Grapes cold soaked for up to 10 days and then fermented in temperature controlled stainless steel tank with selected yeast strains. Then only free run wine is drained off after a period of post fermentation maceration. Oak aged for a period of 9 months and then carefully blended 10 months after harvest. Tasting Note: A succulent, juicy red bursting with ripe blackberry and spice character. Criminally drinkable, its vibrant fruit driven style and easy balance make for the perfect anytime red Food Match: We have paired this with Irish Steak with Fresh Tomato Salsa & Smoky Paprika Potatoes
Gü Salted Caramel Cheesecake *** 2 servings per pack *** Buttery Caramel Crème sits smoothly on a light & fluffy cheesecake with Gü signature sticky salted caramel on a classic biscuit base.