Castillo del Moro Sauvignon Blanc

Castillo del Moro represents the very best of modern Spanish winemaking but draws on a tradition that goes back centuries; the result is exceptional value for money and huge drinkability. Tasting Note: A modern, crisp white, demonstrating bright citrus characteristics on the nose, while offering deliciously vibrant apple fruit flavours and a zesty twang courtesy of the Sauvignon Blanc on the palate. A long clean finish with hints of grapefruit. Food Match: We have paired this with Honey and Lime Chicken with Coconut Rice and Kacumber Salad

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Contessa Camilla Pinot Grigio A delicious crisp dry and wonderfully refreshing Pinot Grigio from Northern Italy. Made from grapes grown in the Eastern Hills of Lake Garda and all hand picked. This is a delicious wine, dry with fresh melon and pear flavours and a dry crisp finish. Tasting Note: Pale lemon gold coloured wine with a fresh fruity bouquet - hints of ripe pear and apricot with a mineral background. Dry with refreshing acidity and good weight of tropical fruits, long length with a crisp clean finish Food Match: We have paired this with Honey Soy Salmon with McCormacks Farm Pak Choi
The Secretary Bird Merlot JD Roussouw is a South African winemaker. He recently won South African winery of the year for his Wildeberg Winery.He makes the Secretary Bird Wines at the winery as well, from grapes he has sourced from all over the Western Cape of South Africa. The results are brilliant. Tasting Note: This is a juice, generous and rich plummy merlot with oodles of fruit, lovely spice and a lingering finish. We have paired it with Hoisin wraps this week as the Hoisin and generosity of fruit in this wine will work really well together. Food Match: We have paired this with Thai Pork Burgers With Sweet Potato Wedges
La Pinada' Bobal, Agricola La Portera The grapes for this juicy and enticing Spanish Red come exclusively from 3 ha of a single parcel called “La Pinada”, growing on alluvial and clay soils. These bush-vines are really old now, planted in 1958, and are one of the key factors that make this so good to drink. There is a lovely intensity to the fruit - with no hard edges, no excess weight. Just an easy flow and dangerous drinkability! None of the fruit's bright character is lost to wood as the wine is mostly aged in concrete, rather than the traditional local barrels. Altitude is key too - Utiel Requena is the undisputed capital for fine Bobal - and these old vines at 750m are about as good as it gets, this height combined with the Mediterranean climate are the perfect terroir to get expressive, bright Bobal - a wine you just want to drink. Tasting Note: Fine Floral aroma. Cherry fruit boldly expressed on the palate and crunchy crisp acidity. Light notes of aniseed, liquorice and some finely chewy tannins. Youthful refreshing style. Food Match: We have paired this with Spanish-Style Pork Meatballs With Crispy Potatoes & Garlic Aioli
Bacon & Cheese Frittata ** 2 SERVINGS INSIDE ** A frittata is an Italian dish that is similar to an omelette or crustless quiche. Made with farm-fresh eggs, crispy bacon, and melted cheese this is the Perfect breakfast or brunch option for you!