Explore Salad Recipes

  • Parmesan Pesto Gnocchi with Rainbow Tomato Salad

    Parmesan Pesto Gnocchi with Rainbow Tomato Salad

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  • Courgette & Halloumi Fritters With Tomato Lentil Salad

    Courgette & Halloumi Fritters With Tomato Lentil Salad

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  • Tofu Goujons with Sweet Potato Wedges & Pickled Cucumber Salad

    Tofu Goujons with Sweet Potato Wedges & Pickled Cucumber Salad

    Crispy panko-crumbed tofu served with golden sweet potato wedges, a refreshing pickled baby cucumber and little gem salad, and a light coconut-infused finish for a perfectly balanced, plant-based dish.

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  • Coley Goujons with Sweet Potato Wedges & Pickled Cucumber Salad

    Coley Goujons with Sweet Potato Wedges & Pickled Cucumber Salad

    Crispy panko-crumbed coley fillet served with golden sweet potato wedges, a refreshing pickled baby cucumber and little gem salad, and a light coconut-infused finish for a perfectly balanced, flavourful dish.

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  • Peppery Parmesan Pasta with Grilled Chicken & Side Salad

    Peppery Parmesan Pasta with Grilled Chicken & Side Salad

    Inspired by the classic Italian dish Cacio e Pepe—literally “cheese and pepper” — this modern twist swaps in delicate orzo pasta, rich Parmesan, and a peppery kick, paired with tender grilled chicken and a crisp side salad for a balanced midweek meal.

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  • Crispy Sea Bass With Iona Farm Thai Style Radish Salad

    Crispy Sea Bass With Iona Farm Thai Style Radish Salad

    Crispy sea bass served over fluffy steamed rice, paired with a zesty Thai-inspired salad made with fresh radishes from Iona Fruit Farm, cucumber, spring onion, and fragrant herbs. Finished with a punchy lime, soy, and fish sauce dressing—light, vibrant, and full of flavour.

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  • Irish Farmhouse Cheese & Onion Shamrock Tart with Warm Iona Farm Root Vegetable Salad, Stephen McCormack’s Charred Pak Choi, Caramelised Onion & Keogh’s Shamrock & Sour Cream Crisps

    Irish Farmhouse Cheese & Onion Shamrock Tart with Warm Iona Farm Root Vegetable Salad, Stephen McCormack’s Charred Pak Choi, Caramelised Onion & Keogh’s Shamrock & Sour Cream Crisps

    A rich Irish Farmhouse Cheese & Onion Shamrock Tart, filled with creamy cheddar and caramelized onions, served with a Warm Root Vegetable Salad and Charred Pak Choi. Finished with a crispy touch of Keogh’s Shamrock & Sour Cream Crisps for a perfect balance of flavors and textures.

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  • Lean Pork with Roasted Pepper & Butterbean Pesto Salad

    Lean Pork with Roasted Pepper & Butterbean Pesto Salad

    Tender pork loin paired with smoky roasted peppers and a vibrant butter bean pesto salad, bursting with fresh herbs and zesty flavors. Perfectly balanced and deliciously wholesome!

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  • Herby Lemon Chicken with Greek Style Orzo Salad

    Herby Lemon Chicken with Greek Style Orzo Salad

    Juicy chicken fillets marinated in lemon, honey, garlic, and oregano pair perfectly with a refreshing orzo salad. Tossed with feta, black olives, cucumbers, cherry tomatoes, and a tangy lemon dressing, it’s a vibrant Mediterranean-inspired meal.

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  • Zesty Thai Beef Salad

    Zesty Thai Beef Salad

    A flavorful mix of stir-fried beef, crisp sugar snap peas, spring onions, and fresh mixed leaves, paired with roasted peanuts, carrot ribbons, and baby cucumber slices. Tossed in a zesty dressing of soy sauce, fish sauce, lime juice, brown sugar, garlic, and red chili, this salad is a vibrant blend of savory, sweet, and spicy notes with a satisfying crunch.

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  • Sticky Mango Chicken With Bombay Potatoes & Kachumber Salad

    Sticky Mango Chicken With Bombay Potatoes & Kachumber Salad

    A vibrant and flavorful dish. The chicken is coated in a sweet and tangy mango glaze, perfectly balancing juicy, sticky goodness with a hint of spice. Paired with spiced Bombay potatoes and a refreshing Kachumber salad made with cucumber, tomato, and red onion, this dish offers a delicious mix of sweet, savory, and fresh flavors in every bite.

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  • Tandoori Salmon with Roasted Broccoli and Yoghurt Cucumber Salad

    Tandoori Salmon with Roasted Broccoli and Yoghurt Cucumber Salad

    A vibrant dish featuring salmon marinated in tandoori spices, then grilled or roasted to a perfect, smoky finish. It's paired with crisp roasted broccoli and a refreshing yoghurt cucumber salad, which adds a cool, tangy contrast to the bold flavors of the spiced salmon.

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