Explore Family Friendly Recipes

  • Pesto Power Turkey Burgers & Golden Fries

    Pesto Power Turkey Burgers & Golden Fries

    Our very first dish featuring lean and flavorful turkey mince! These juicy turkey burgers are powered up with vibrant pesto for a fresh twist, served alongside perfectly crisp golden fries. We love experimenting with a wide variety of proteins in our recipes, and this lighter take on a classic is all about big flavor without compromise.

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  • Peppery Parmesan Pasta with Grilled Chicken & Side Salad

    Peppery Parmesan Pasta with Grilled Chicken & Side Salad

    Inspired by the classic Italian dish Cacio e Pepe—literally “cheese and pepper”—this modern twist swaps in delicate orzo pasta, rich Parmesan, and a peppery kick, paired with tender grilled chicken and a crisp side salad for a balanced midweek meal.

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  • Buffalo Blue Chicken Burger with Sweet Potato Fries

    Buffalo Blue Chicken Burger with Sweet Potato Fries

    A crispy chicken breast tossed in tangy buffalo hot sauce, topped with creamy Cashel blue cheese, all tucked into a soft brioche bun with crunchy lettuce. Served up with sweet potato fries and a drizzle of honey mayo for that sweet-and-spicy kick.

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  • Spicy Sausage & Cream Cheese Rigatoni

    Spicy Sausage & Cream Cheese Rigatoni

    This dish combines bold jalapeño sausage and smoky roasted peppers with tender pasta in a rich, gochujang-spiked cream cheese sauce. Finished with fresh parsley, garlic, and shallots, it’s a perfect balance of heat, creaminess and comfort.

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  • Crispy Sea Bass With Iona Farm Thai Style Radish Salad

    Crispy Sea Bass With Iona Farm Thai Style Radish Salad

    Crispy sea bass served over fluffy steamed rice, paired with a zesty Thai-inspired salad made with fresh radishes from Iona Fruit Farm, cucumber, spring onion, and fragrant herbs. Finished with a punchy lime, soy, and fish sauce dressing—light, vibrant, and full of flavour.

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  • Honey Soy Salmon with McCormacks Farm Pak Choi

    Honey Soy Salmon with McCormacks Farm Pak Choi

    Oven-roasted salmon glazed in a sweet and savoury honey soy marinade, paired with tender mini pak choi from McCormack’s Farm and fluffy steamed rice. Finished with fresh spring onion for a light, nourishing, and flavour-packed dish.

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  • Loughnane’s Guinness® & Leek Pork Sausages, Zero Waste Cheesy Cauliflower Gratin & Boston Beans

    Loughnane’s Guinness® & Leek Pork Sausages, Zero Waste Cheesy Cauliflower Gratin & Boston Beans

    Loughnane’s Guinness® & Leek Pork Sausages bring rich, bold flavor with the deep, malty notes of Guinness®, perfectly blended with tender Irish pork. Served alongside a creamy Zero-Waste Cheesy Cauliflower Gratin and smoky Boston Baked Beans with Bacon & BBQ Sauce, this dish is a comforting, flavor-packed tribute to Irish tradition.

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  • Irish Farmhouse Cheese & Onion Shamrock Tart with Warm Iona Farm Root Vegetable Salad, Stephen McCormack’s Charred Pak Choi, Caramelised Onion & Keogh’s Shamrock & Sour Cream Crisps

    Irish Farmhouse Cheese & Onion Shamrock Tart with Warm Iona Farm Root Vegetable Salad, Stephen McCormack’s Charred Pak Choi, Caramelised Onion & Keogh’s Shamrock & Sour Cream Crisps

    A rich Irish Farmhouse Cheese & Onion Shamrock Tart, filled with creamy cheddar and caramelized onions, served with a Warm Root Vegetable Salad and Charred Pak Choi. Finished with a crispy touch of Keogh’s Shamrock & Sour Cream Crisps for a perfect balance of flavors and textures.

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  • Quick Cambodian Yellow Haddock Curry

    Quick Cambodian Yellow Haddock Curry

    Cambodian cuisine developed more than 1,000 years ago and its central staple is rice. Rice, like much of Asia, is paramount to Cambodian dining with almost every meal eaten with a bowl of rice. This delicious dish will bring you the great Cambodian curry taste, a delicious coconut-milk-based curry, with whole grain rice, providing more nutrients like fiber, protein, antioxidants, and certain vitamins and minerals.

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  • Crispy Seabass Salmoriglio with Seasonal Vegetables

    Crispy Seabass Salmoriglio with Seasonal Vegetables

    A flavorful dish featuring perfectly seared seabass with a crispy skin, topped with a zesty salmoriglio sauce made from lemon, garlic, olive oil, and herbs. It's served alongside a medley of fresh, seasonal vegetables, adding vibrant color and balanced nutrition to the plate.

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  • Irish Beef Burger with Ballymaloe Relish & Potato Wedges

    Irish Beef Burger with Ballymaloe Relish & Potato Wedges

    A juicy beef mince patty served in a toasted bun with crisp leaves, red onion, fresh tomato, and a tangy Ballymaloe Relish. Paired with seasoned, roasted Maris Piper potato wedges for a hearty Irish-inspired meal.

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  • Chicken Piccata With Crispy Potatoes & Green Beans

    Chicken Piccata With Crispy Potatoes & Green Beans

    A delightful combination of flavors and textures, this dish features tender chicken fillets in a tangy lemon-caper sauce, brightened with parsley. Served with crispy roasted baby potatoes and tender green beans for a fresh, flavorful meal.

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