Explore Family Friendly Recipes

Buffalo Blue Chicken Burger with Sweet Potato Fries

Spicy Sausage & Cream Cheese Rigatoni

Crispy Sea Bass With Iona Farm Thai Style Radish Salad

Crispy sea bass served over fluffy steamed rice, paired with a zesty Thai-inspired salad made with fresh radishes from Iona Fruit Farm, cucumber, spring onion, and fragrant herbs. Finished with a punchy lime, soy, and fish sauce dressing—light, vibrant, and full of flavour.

Honey Soy Salmon with McCormacks Farm Pak Choi

Oven-roasted salmon glazed in a sweet and savoury honey soy marinade, paired with tender mini pak choi from McCormack’s Farm and fluffy steamed rice. Finished with fresh spring onion for a light, nourishing, and flavour-packed dish.

Loughnane’s Guinness® & Leek Pork Sausages, Zero Waste Cheesy Cauliflower Gratin & Boston Beans

Loughnane’s Guinness® & Leek Pork Sausages bring rich, bold flavor with the deep, malty notes of Guinness®, perfectly blended with tender Irish pork. Served alongside a creamy Zero-Waste Cheesy Cauliflower Gratin and smoky Boston Baked Beans with Bacon & BBQ Sauce, this dish is a comforting, flavor-packed tribute to Irish tradition.

Irish Farmhouse Cheese & Onion Shamrock Tart with Warm Iona Farm Root Vegetable Salad, Stephen McCormack’s Charred Pak Choi, Caramelised Onion & Keogh’s Shamrock & Sour Cream Crisps

A rich Irish Farmhouse Cheese & Onion Shamrock Tart, filled with creamy cheddar and caramelized onions, served with a Warm Root Vegetable Salad and Charred Pak Choi. Finished with a crispy touch of Keogh’s Shamrock & Sour Cream Crisps for a perfect balance of flavors and textures.

Quick Cambodian Yellow Haddock Curry

Cambodian cuisine developed more than 1,000 years ago and its central staple is rice. Rice, like much of Asia, is paramount to Cambodian dining with almost every meal eaten with a bowl of rice. This delicious dish will bring you the great Cambodian curry taste, a delicious coconut-milk-based curry, with whole grain rice, providing more nutrients like fiber, protein, antioxidants, and certain vitamins and minerals.

Crispy Seabass Salmoriglio with Seasonal Vegetables

A flavorful dish featuring perfectly seared seabass with a crispy skin, topped with a zesty salmoriglio sauce made from lemon, garlic, olive oil, and herbs. It's served alongside a medley of fresh, seasonal vegetables, adding vibrant color and balanced nutrition to the plate.

Irish Beef Burger with Ballymaloe Relish & Potato Wedges

A juicy beef mince patty served in a toasted bun with crisp leaves, red onion, fresh tomato, and a tangy Ballymaloe Relish. Paired with seasoned, roasted Maris Piper potato wedges for a hearty Irish-inspired meal.

Chicken Piccata With Crispy Potatoes & Green Beans

A delightful combination of flavors and textures, this dish features tender chicken fillets in a tangy lemon-caper sauce, brightened with parsley. Served with crispy roasted baby potatoes and tender green beans for a fresh, flavorful meal.

Herby Lemon Chicken with Greek Style Orzo Salad

Juicy chicken fillets marinated in lemon, honey, garlic, and oregano pair perfectly with a refreshing orzo salad. Tossed with feta, black olives, cucumbers, cherry tomatoes, and a tangy lemon dressing, it’s a vibrant Mediterranean-inspired meal.

Pork & Leek Sausage with Wild Mushroom Rigatoni

avory pork and leek sausage combined with earthy wild mushrooms, garlic, and tender baby spinach, tossed in a creamy sauce made with low-fat crème fraîche and chicken stock. Served over rigatoni and finished with grated Parmesan and fresh parsley for a hearty, flavorful pasta dish