Explore Dairy Recipes

  • Irish Steak with O’Sheas Farm Truffled Mashed Potatoes

    Irish Steak with O’Sheas Farm Truffled Mashed Potatoes

    Juicy Irish steak served with rich truffle-infused mashed potatoes made from fluffy Baker potatoes from O’Shea’s Farm. Topped with a creamy mushroom and red onion sauce for a comforting, flavour-packed dish that celebrates the best of local Irish produce.

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  • Loughnane’s Guinness® & Leek Pork Sausages, Zero Waste Cheesy Cauliflower Gratin & Boston Beans

    Loughnane’s Guinness® & Leek Pork Sausages, Zero Waste Cheesy Cauliflower Gratin & Boston Beans

    Loughnane’s Guinness® & Leek Pork Sausages bring rich, bold flavor with the deep, malty notes of Guinness®, perfectly blended with tender Irish pork. Served alongside a creamy Zero-Waste Cheesy Cauliflower Gratin and smoky Boston Baked Beans with Bacon & BBQ Sauce, this dish is a comforting, flavor-packed tribute to Irish tradition.

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  • Irish Farmhouse Cheese & Onion Shamrock Tart with Warm Iona Farm Root Vegetable Salad, Stephen McCormack’s Charred Pak Choi, Caramelised Onion & Keogh’s Shamrock & Sour Cream Crisps

    Irish Farmhouse Cheese & Onion Shamrock Tart with Warm Iona Farm Root Vegetable Salad, Stephen McCormack’s Charred Pak Choi, Caramelised Onion & Keogh’s Shamrock & Sour Cream Crisps

    A rich Irish Farmhouse Cheese & Onion Shamrock Tart, filled with creamy cheddar and caramelized onions, served with a Warm Root Vegetable Salad and Charred Pak Choi. Finished with a crispy touch of Keogh’s Shamrock & Sour Cream Crisps for a perfect balance of flavors and textures.

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  • Kish Fish Wild Atlantic Haddock with Beetroot & Butter Basted Potato Cakes, Charred Scallion, Broccoli & Wild Garlic Pesto

    Kish Fish Wild Atlantic Haddock with Beetroot & Butter Basted Potato Cakes, Charred Scallion, Broccoli & Wild Garlic Pesto

    This meal is a beautiful balance of flavours and textures—earthy, sweet, and creamy beetroot and potato cakes, tender fish with smoky scallions, and the vibrant pesto bringing everything together. Enjoy!

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  • Moroccan Spiced Chicken Nourish Bowl

    Moroccan Spiced Chicken Nourish Bowl

    Tender cumin-cinnamon spiced chicken, paired with roasted carrots, chickpeas tossed in bold harissa paste, and fluffy bulgar wheat cooked in vegetable stock. It’s complemented by sweet dried apricots, a dollop of creamy natural yogurt, and a sprinkle of fresh parsley. A vibrant, flavor-packed bowl that brings a taste of Morocco to every bite.

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  • Smoked Haddock Kedgeree with Masala Rice & Cooling Yoghurt

    Smoked Haddock Kedgeree with Masala Rice & Cooling Yoghurt

    A fragrant blend of flaked smoked haddock, spiced masala rice, and aromatic herbs, topped with a dollop of refreshing yoghurt for a perfectly balanced, flavorful dish.

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  • Pork & Leek Sausage with Wild Mushroom Rigatoni

    Pork & Leek Sausage with Wild Mushroom Rigatoni

    avory pork and leek sausage combined with earthy wild mushrooms, garlic, and tender baby spinach, tossed in a creamy sauce made with low-fat crème fraîche and chicken stock. Served over rigatoni and finished with grated Parmesan and fresh parsley for a hearty, flavorful pasta dish

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  • Creamy Spinach & Tomato Chicken With Crispy Potatoes

    Creamy Spinach & Tomato Chicken With Crispy Potatoes

    A comforting dish featuring tender chicken in a rich, creamy spinach and tomato sauce. Served alongside golden, crispy potatoes, it offers a perfect balance of savory flavors and satisfying textures.

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  • Piri Piri Chicken Pittas With Sweet Potato Wedges

    Piri Piri Chicken Pittas With Sweet Potato Wedges

    A zesty, flavorful meal featuring tender chicken marinated in spicy piri piri sauce, tucked into a warm pitta bread. Served with crispy sweet potato wedges, this dish delivers a perfect balance of heat and sweetness, making for a satisfying and vibrant meal.

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  • Spanish-Style Pork Meatballs With Crispy Potatoes & Garlic Aioli

    Spanish-Style Pork Meatballs With Crispy Potatoes & Garlic Aioli

    A vibrant, flavorful dish. Juicy pork meatballs are seasoned with Spanish spices and served alongside crispy, golden potatoes. A creamy garlic aioli adds a deliciously rich and tangy finish, making each bite irresistible. It's a perfect blend of savory, crunchy, and creamy textures with bold, Spanish-inspired flavors.

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  • Almond-Coated Chicken with Bang Bang Yoghurt Sauce & Stir Fried Greens

    Almond-Coated Chicken with Bang Bang Yoghurt Sauce & Stir Fried Greens

    Crispy chicken fillets coated in a crunchy almond crust. Served with a zesty blend of yoghurt, sriracha, and spices, then stir-fried green beans and baby spinach, and paired with nutty brown rice, this dish balances smoky, spicy, and savory flavors for a satisfying meal.

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  • Tandoori Salmon with Roasted Broccoli and Yoghurt Cucumber Salad

    Tandoori Salmon with Roasted Broccoli and Yoghurt Cucumber Salad

    A vibrant dish featuring salmon marinated in tandoori spices, then grilled or roasted to a perfect, smoky finish. It's paired with crisp roasted broccoli and a refreshing yoghurt cucumber salad, which adds a cool, tangy contrast to the bold flavors of the spiced salmon.

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