Tender stir-fried beef coated in a glossy soy-ginger sauce, paired with crisp sugar snap peas, red bell pepper, and spring onions. Served over fragrant jasmine rice, this dish balances sweet, savory, and aromatic flavors, enhanced by fresh ginger and garlic. A hearty and satisfying meal with a hint of Mongolian flair.
Nutritional Info (per portion)
Calories:
429 kcal
Carbohydrates:
50 g
Protein:
33 g
Fat:
10 g
Wheat
(Soy Sauce)
Soybeans
(Soy Sauce)
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