One-pan recipes are a brilliant option to help you cook great meals in an easy way. This is a deliciously and simple recipe, that loads you up on nutrients and plant protein.
The butter beans are large, creamy beans that are filling and nutritious. These legumes originate in South America and are used in a wide variety of dishes as a good source of fiber, protein, potassium, iron, and folate. The beans are nutritional powerhouses and a healthy addition to any diet.
Nutritional Info (per portion)
Calories:
327 kcal
Carbohydrates:
67 g
Protein:
16 g
Fat:
3 g
Wheat
(Orzo)
Celery
(Stock Cube)
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