The Spanish dishes include different spices, fruits, nuts, rice, and new ways of cooking meat and fish as the Spanish cuisine was influenced by many different cultures from the Romans, the Carthaginians, and the Moors. \nWe bring you these flavors with a delicious and easy-to-prepare meal with Padrón peppers, a classic and traditional ingredient in Spanish cuisine.
Nutritional Info (per portion)
Calories:
363 kcal
Carbohydrates:
33 g
Protein:
39 g
Fat:
8 g
Pulled Chicken Burgers with Corn on the Cob
These Mexican-inspired chicken burgers are an absolute crowd-pleaser! Fresh, but flavoursome and so easy - you will love this cheat's method to make quick, pulled chicken! Sizzling the chicken in the honey and tomato puree allows the sugars to caramelise, creating a gorgeous, sticky sauce!
Honey Glazed Chicken and Shopska Salad
Discover the perfect harmony of succulent chicken coated in a luscious honey glaze, paired with the crisp and vibrant medley of tomatoes, cucumbers, and feta cheese in our Shopska Salad. Enhance your dining journey with a perfect fusion of sweetness and savoriness, complemented by the finest and freshest ingredients.
Baked Pork chop with Roasted Peppers, Sweet Potatoes & Green Beans
Putting everything on the same tray in the oven, except for the pork, allows all the flavours in this dish to combine together and also makes for less washing up -a win win! Leave the pork chop a little pink in the centre to keep it nice and juicy.
Chicken and Chestnut Mushroom Gnocchi Pie
Experience the cozy flavors of our Chicken and Chestnut Mushroom Gnocchi Pie—a hearty and comforting dish that combines tender chicken, mushrooms, and delicate gnocchi. Sauteed onions and garlic infuse the filling with rich flavor, while cream cheese adds creaminess. Topped with golden-brown gnocchi, this pie offers a satisfying meal that warms the soul with every bite.
