The Spanish dishes include different spices, fruits, nuts, rice, and new ways of cooking meat and fish as the Spanish cuisine was influenced by many different cultures from the Romans, the Carthaginians, and the Moors. \nWe bring you these flavors with a delicious and easy-to-prepare meal with Padrón peppers, a classic and traditional ingredient in Spanish cuisine.
Nutritional Info (per portion)
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Calories:
363 kcal
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Carbohydrates:
33 g
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Protein:
39 g
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Fat:
8 g