Chimichurri is a fresh and flavourful herb-based sauce which originates from South America. It makes a fantastic accompaniment to grilled and roasted meats, veggies and fish. This recipe uses roasted beetroot to add a counteracting sweetness. Beetroot is a great source of nitric oxide which promotes blood vessel flexibility. This in turn contributes to improved blood pressure, flow, and overall heart health.
Nutritional Info (per portion)
Calories:
571 kcal
Carbohydrates:
39 g
Protein:
28 g
Fat:
34 g
Beef and Quinoa Salad with Baby Gem & Peppers
This is a great salad full of crispy baby gem lettuce and vibrant red pepper. Some salads can leave you feeling a little hungry, but not this one! Packed full of quinoa, which is high in protein and amino acids, this is the ideal dinner salad. Served alongside simply cooked Irish Striploin this dish is quick, healthy and delicious. A perfect weeknight dinner.
Pork & Leek Sausage with Wild Mushroom Rigatoni
avory pork and leek sausage combined with earthy wild mushrooms, garlic, and tender baby spinach, tossed in a creamy sauce made with low-fat crème fraîche and chicken stock. Served over rigatoni and finished with grated Parmesan and fresh parsley for a hearty, flavorful pasta dish
Succulent Lemon Chicken with Pesto Potato Salad
This delicious dish features a Summer salad of Irish Maris Piper potatoes, green beans, and spring onions brought to life by The Happy Pear Lovely Basil Pesto. This serves as a bed for perfectly seared chicken, garnished with a squeeze of fresh lemon. Tweet or Instagram @TheHappyPear and say thanks for the fresh pesto they made just for us this week!
Pan Fried Irish Hake with Thyme Roasted Wedges and a Tomato & Kale Sauce
This dish is bursting with authentic Irish ingredients and flavours. Gently frying the hake keeps this beautiful fish light and fluffy! Paired with an Irish kale sauce and crunchy potato wedges, this dish is super delicious and easy to make - cook it in only 30 minutes!
