Chimichurri is a fresh and flavourful herb-based sauce which originates from South America. It makes a fantastic accompaniment to grilled and roasted meats, veggies and fish. This recipe uses roasted beetroot to add a counteracting sweetness. Beetroot is a great source of nitric oxide which promotes blood vessel flexibility. This in turn contributes to improved blood pressure, flow, and overall heart health.
Nutritional Info (per portion)
Calories:
571 kcal
Carbohydrates:
39 g
Protein:
28 g
Fat:
34 g
Chicken & Bacon Caesar Salad with Baby Kale
This Caesar salad is a bowl full of contrasts: cool, refreshing leaves against dry, crunchy croutons; sharp lemony dressing against rich cheese, and biting garlic against delicious bacon. Many recipes focus on flavor; this one also shows how different textures can add to a dish even more!
One Pan Turkey Meatballs With Creamy Basil Orzo
A comforting, flavorful dish featuring tender, juicy turkey meatballs simmered in a rich, creamy basil sauce with orzo pasta cooked right in the same pan. A wholesome, hearty meal with minimal cleanup and maximum flavor.
Piri Piri Chicken Pittas With Sweet Potato Wedges
A zesty, flavorful meal featuring tender chicken marinated in spicy piri piri sauce, tucked into a warm pitta bread. Served with crispy sweet potato wedges, this dish delivers a perfect balance of heat and sweetness, making for a satisfying and vibrant meal.
Bang Bang Tofu Noodle Salad
Bang Bang Noodles or Biang Biang Noodles, are a dish that originates from the Xi-an region of China. Traditionally a cold dish with a spicy sauce, this inspired our dish of noodles mixed with tofu and a sweet but spicy sauce. This would make for a great lunchbox treat if you have any leftovers!
