This is sure to be a family favourite! It is very easy to make and only takes 20 minutes to prep and cook! You can add some chili sauce from your own cupboard if you prefer some spice hot! Just put it in the middle with the cheese before you bake it. It is our spice mix which provides that Mexican taste without packing the heat!
Nutritional Info (per portion)
Calories:
595 kcal
Carbohydrates:
84 g
Protein:
25 g
Fat:
14 g
Wheat
(Tortilla)
Milk
(Cheddar)
Spicy Sausage with Silky Vegetable Orzotto
Mascarpone, a rich and creamy Italian cheese, originated in the Lombardy region during the Renaissance period, traditionally crafted from the cream of cow's milk. When it comes to crafting cheeses, the Italians certainly have a way of turning milk into pure magic! Here we also use a creative technique of separating the sausage meat from the skin and then rolling small meatballs – a quick and easy technique that you can take and claim as your own – you don’t even need to credit us!
Healthier Hidden Veg Bolognese
This twist on a classic dish a great way to get an extra portion of veg in, as well as being high in protein and vitamins! Perfect for kids and fussy eaters too!
Nasi Goreng
Nasi Goreng is a South East Asian stir-fried rice dish which utilises flavours from dried shrimp, fermented, and sweet soy. This dish is a culinary staple in Indonesia, Malaysia, and Singapore!
Vegan Burritos
Derived from the term “little donkey” in Spanish, the exact origin of burritos is a source of some debate. It is thought the name came from the food’s similarity in shape and wrapped style to the pack-roll slung over a donkey’s back…but even this is argued!
