This dish uses traditional Italian canellini beans as a base. With a slightly nutty taste and mild earthiness, they have a relatively thin skin and tender, creamy flesh. They hold their shape well and are one of the best white beans for pairing with fish. The chorizo really ups the flavour and brings out the spice in the dish.
Nutritional Info (per portion)
Calories:
554 kcal
Carbohydrates:
28 g
Protein:
45 g
Fat:
27 g
Wheat
(Chorizo)
Peanuts
(Hake)
Milk
(Chorizo)
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