This dish is truly a hug in a bowl. Creamy peanut butter mixes with aromatic thai curry paste to create a wonderfully rich but light curry with a warm sweetness from the sweet potatoes. The chickpeas add a boost of protein to make sure this dish is nutritionally balanced. If you have a lemon or lime at home, try squeezing a little juice over the finished product!
Nutritional Info (per portion)
Calories:
636 kcal
Carbohydrates:
99 g
Protein:
19 g
Fat:
15 g
Wheat
(Soy Sauce)
Eggs
(Peanut Butter)
Soybeans
(Soy Sauce)
Quinoa & Mango Salad with Red Curry Dressing
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