This dish is truly a hug in a bowl. Creamy peanut butter mixes with aromatic thai curry paste to create a wonderfully rich but light curry with a warm sweetness from the sweet potatoes. The chickpeas add a boost of protein to make sure this dish is nutritionally balanced. If you have a lemon or lime at home, try squeezing a little juice over the finished product!          
          
                      
                              
                  
                    Nutritional Info (per portion)
                  
                  
                                          - 
                        Calories:
                        636 kcal
                      
- 
                        Carbohydrates:
                        99 g
                      
- 
                        Protein:
                        19 g
                      
- 
                        Fat:
                        15 g
                      
 
              
                              
                
              
                              
                  
                  
                                          - 
                        Wheat
                        
                          (Soy Sauce)                        
                      
- 
                        Eggs
                        
                          (Peanut Butter)                        
                      
- 
                        Soybeans
                        
                          (Soy Sauce)