Warm Chicken Salad, Mango, Quinoa and Red Curry Dressing

Quinoa & Mango Salad with Red Curry Dressing

Nutritional Info (per portion)

Calories: 345 kcal
Carbohydrates: 67 g
Protein: 21 g
Fat: 5 g

Allergens

Peanuts (Curry Paste)
Milk (Yogurt)
Celery (Curry Paste)

Discover DropChef
Recipe Kits

Get started

You might also like

Smokey Hake with Chorizo Cannelini Bean & Spinach This dish uses traditional Italian canellini beans as a base. With a slightly nutty taste and mild earthiness, they have a relatively thin skin and tender, creamy flesh. They hold their shape well and are one of the best white beans for pairing with fish. The chorizo really ups the flavour and brings out the spice in the dish.
Home Made Fish Fingers with Butternut Squash Chips If the family is craving a healthy fish and chips night, we have your back! We have come up with a perfectly balanced, gluten-free, scrumptious recipe that the entire family will enjoy. You will enjoy a mouthful of different textures ranging from crispy cod to tender wedges along with a delightful mixture of colours to brighten up your plate!
Spanish-Style Pork Meatballs With Crispy Potatoes & Garlic Aioli A vibrant, flavorful dish. Juicy pork meatballs are seasoned with Spanish spices and served alongside crispy, golden potatoes. A creamy garlic aioli adds a deliciously rich and tangy finish, making each bite irresistible. It's a perfect blend of savory, crunchy, and creamy textures with bold, Spanish-inspired flavors.
Peppery Parmesan Pasta with Grilled Chicken & Side Salad Inspired by the classic Italian dish Cacio e Pepe—literally “cheese and pepper” — this modern twist swaps in delicate orzo pasta, rich Parmesan, and a peppery kick, paired with tender grilled chicken and a crisp side salad for a balanced midweek meal.