Jamaican jerk sauce primarily developed from native Arawak Indians, they would season and slow cook wild hogs over wood, with green chilli,which was native to Jamaica at the time and is the most important ingredient in the taste of Jerk Meat. If you are looking for a comforting, filling and juicy meal for you and the family, you're in luck!
Nutritional Info (per portion)
Vegetable & Sun-dried Tomato Couscous
This couscous salad delivers a taste of the sunny Mediterranean without leaving your kitchen. Red pepper and our sweet, succulent Super-Red Sun-Dried Tomatoes offer big tomato flavor, while Greek olives add a briny bite. Roasted shallot, vegetable stock and olive oil bring it all together.
Creamy Wholegrain Mustard Penne Pasta with Irish Pork & Roasted Cherry Tomatoes
Combining wholegrain mustard with crème fraîche is such a great way to get a quick, tasty and tangy sauce. You can actually use this combination on other meats like fish or chicken, and even as a salad dressing. In this dish, the sauce is served with roasted cherry tomatoes giving a rich and deep flavour which goes perfectly with pasta.
Succulent Lemon Chicken with Pesto Potato Salad
This delicious dish features a Summer salad of Irish Maris Piper potatoes, green beans, and spring onions brought to life by The Happy Pear Lovely Basil Pesto. This serves as a bed for perfectly seared chicken, garnished with a squeeze of fresh lemon. Tweet or Instagram @TheHappyPear and say thanks for the fresh pesto they made just for us this week!
Smokey Hake with Chorizo Cannelini Bean & Spinach
This dish uses traditional Italian canellini beans as a base. With a slightly nutty taste and mild earthiness, they have a relatively thin skin and tender, creamy flesh. They hold their shape well and are one of the best white beans for pairing with fish. The chorizo really ups the flavour and brings out the spice in the dish.
