Jamaican jerk sauce primarily developed from native Arawak Indians, they would season and slow cook wild hogs over wood, with green chilli,which was native to Jamaica at the time and is the most important ingredient in the taste of Jerk Meat. If you are looking for a comforting, filling and juicy meal for you and the family, you're in luck!
Nutritional Info (per portion)
Calories:
556 kcal
Carbohydrates:
84 g
Protein:
26 g
Fat:
14 g
Wheat
(Soy Sauce)
Soybeans
(Soy Sauce)
Celery
(Stock Cube)
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